Resources

My Favorite Cookbooks

  • Inspired Plant-based Recipes for Every Season, by Sarah Britton
  • The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic by Amrita Sondhi
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook’s Illustrated Cookbooks) by The Editors of America’s Test Kitchen and Guy Crosby Ph.D

Nutrition Tools

  • Supertracker
  • USDA Food and Nutrient Database
  • Fooducate
  • Eat Well Guide
  • Kitchen Equipment Reviews – America’s Test Kitchen

Credible Nutrition Websites

  • Food Network’s Healthy Eats Blog
  • Eat Right: Academy of Nutrition and Dietetics
  • Center for Science in the Public Interest
  • Science Based Medicine
  • National Center for Complementary and Integrative Health
  • American Heart Association
  • Celiac Disease Foundation
  • Crohn’s and Colitis Foundation
  • Diet and Nutrition: US News and World Report
  • Everyday Health

Good Reads

  • Food Rules: An Eater’s Manual by Michael Pollan
  • Soda Politics: Taking on Big Soda (And Winning) by Dr. Marion Nestle
  • Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
  • The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life (Dieting) by Dawn Jackson Blatner, RDN